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There’s still time to make a difference.

Freshwater species like the Atlantic salmon - now endangered in UK waters - are disappearing at five times the rate of those on land. But with your support, we can turn the tide.
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The vital work you've helped fund.

Thanks to the incredible generosity of our supporters, the WildFish Fundraising Auction raised £106,584! This will make a real difference to our vital work protecting wild fish.
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Taking farmed salmon off the menu

If you cook, sell or eat food, join the chefs, restaurants and food lovers helping to take farmed salmon Off the table.
Join the movement

A decade of decline

Over a decade of monitoring the River Avon reveals a devastating decline in aquatic wildlife. Discover why we’re calling for stronger protection for all chalk streams.
Find out more

There’s still time to make a difference.

Freshwater species like the Atlantic salmon - now endangered in UK waters - are disappearing at five times the rate of those on land. But with your support, we can turn the tide.
Take Action

The vital work you've helped fund.

Thanks to the incredible generosity of our supporters, the WildFish Fundraising Auction raised £106,584! This will make a real difference to our vital work protecting wild fish.
Learn More

Taking farmed salmon off the menu

If you cook, sell or eat food, join the chefs, restaurants and food lovers helping to take farmed salmon Off the table.
Join the movement

A decade of decline

Over a decade of monitoring the River Avon reveals a devastating decline in aquatic wildlife. Discover why we’re calling for stronger protection for all chalk streams.
Find out more

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Stay up to date with the latest from WildFish by subscribing to our emails.

News & Insights

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21.10.25

Information Commissioner’s Office rules that Health and Safety Executive must disclose Welsh farmers’ pesticide use records

WildFish is pleased to report that the Information Commissioner’s Office (ICO) ruled yesterday that the Health and Safety Executive (HSE) must comply with its obligations under the Environmental Information Regulations 2004 and disclose records of…
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21.10.25

Freshwater Frights: The Spookiest Invertebrates this Halloween

Parasites that control the minds of their hosts, demon shrimps that viciously kill the natives, cannibal larvae feeding on thei...
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21.10.25

Disappointing government response to WildFish chalk stream plea for better protection

In July, WildFish wrote to the Secretary of State for the Environment asking them to consider designating all of the chalk stre...
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14.10.25

High Court to decide on legality of housing development that could see an overwhelmed sewage works spew sewage into the Great Ouse River

Following a legal challenge by conservation group WildFish, the Royal Courts of Justice in London will today review the legalit...
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09.10.25

The role of autumn leaves in freshwater ecosystems

We have officially entered autumn, and the first leaves have started to fall. Have you ever wondered what happens to them when ...
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24.09.25

Organic September: Can farmed salmon ever be “organic”?

Organic September is an annual campaign in the UK, led by the Soil Association, to raise awareness of the benefits of organic f...
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22.09.25

Legal Update – September 2025

The legal team has been very busy in the last two months, with one case in preparation for the High Court and two pending in th...
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Working to protect wild fish

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Find out about all the ways in which you can help wild fish…

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Projects

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Issue

Planning and Water
Issue

Open-Net Salmon Farming
Impact

Save Atlantic Salmon
Science

Freshwater Invertebrate Image Library
Science

SmartRivers
Case Study

Environment Agency Report
Science

Riverfly Census
Issue

Water Supply
Issue

Agricultural Pollution
Issue

Sewage Pollution
Issue

Chemical Pollution
Case Study

The Bakkavör Story
Impact

Chalk Streams

The Crisis

Wild fish are facing their biggest challenge. Freshwater is in crisis and rivers are dying. The habit wild fish depend on is being destroyed before our eyes.

Our Mission

Our mission is to reverse the decline of wild fish populations and their habitats.

The Team

Our dedicated team fight to protect wild fish and safeguard their habitats.

It’s time to take salmon off the menu.

Salmon has become one of the most popular dishes in restaurants and at home, but its popularity has come at a cost for the environment, fish welfare and the health of the planet. Join us and let’s take farmed salmon #Offthetable

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Testimonial

“The toxic pressures on our waterways have never been greater. Change has to come and WildFish are leading the way”

Matthew Wright

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